Belgian Waffle Recipe

Belgium Waffle Recipe

The Belgian waffle tastes so good because of the iron that's used to cook them. The best irons can only be purchased in Belgium or at specialty shops. It's the irons that give them there golden appearance and fluffy interior. In Belgium there are two types of waffles the Brussels and the Liege waffle. The Brussels waffle is rectangular and is golden-brown on the outside it has deep pockets to catch whatever you put on them. They can be topped with many different types of toppings such as whipped cream, powdered sugar, strawberries, ice cream, and chocolate. The Liege waffle is more yellow, and they burn the outside with sugar. They tend to be very sweet. You usually eat this waffle with your hands. Now why not try out this Belgian waffle recipe. The belgian waffle is a staple of Brussels cuisine. Belgian food is fantastic so enjoy!!

BELGIAN WAFFLE RECIPE (Belgium waffle recipe)

4 tbsp. sugar

4 cups cream

1 teaspoon vanilla

Batter:

2 1/2 cups sifted cake flour

4 tsp. baking powder

3 cups. milk

8 egg whites

1/2 cup. sugar

pinch of salt

8 egg yolks

2 tsp. vanilla 1 cup. melted butter

Get your waffle iron ready.

Mix the first three ingredients and put them in the refrigerator for about 30 min.

Sift together the flour, baking powder, 1/2 c. sugar, and salt onto a piece of waxed paper.

Mix your egg yolks as well as your milk, vanilla and melted butter. Put in your dry ingredients until they are blended.

find a clean bowland beat the egg whites until they are thick and a little moist and put them into the batter.

Place the batter in a waffle iron and bake

Put whatever topping on you desire!!